They say you learn something new every day. Well, yesterday's baking attempts taught me two lessons!
Lesson #1: Plan ahead
I woke up early, got a shower before C woke up, and we finished breakfast in record time. I thought it would be fun to do some baking and re-stock the freezer, so C and I started making a double batch of muffins. Mid-way through the recipe, I realized that we were missing a couple of ingredients, and we had to go to the grocery store. So I learned that I should always check my ingredient supply before starting to cook, even for pantry staples that we always have (like raisins)!
Lesson #2: Supervision
This is a biggie. After returning from the grocery store, my little helper and I mixed the wet ingredients. Then the phone rang. As I was writing Hubby's dentist appointment on the calendar, I turned my back on C (I'm sure you get an idea of where this is going). All of a sudden I hear
glug-glug-glug-glug-splash! I turned around to see C pouring the
entire bottle of vanilla into the bowl! Thank goodness the dry ingredients were in a separate bowl. It was really hard not to laugh, actually, but also discouraging because now we were out of vanilla, I didn't have enough eggs to make it again, and I didn't want to drive to the grocery store twice in one hour! Thank goodness for neighbors that you can borrow baking ingredients from. So take it from me, don't turn your back on a toddler in the kitchen - your little helper might decide to personalize the recipe!
As a side note, I have no idea what I said to the receptionist on the phone! When I looked at the calendar last night, I saw that I'd only written 12:30, and the 0 was a squiggle going off the side of the page!
After our adventures, the muffins turned out well, we have a stocked freezer, and Mummy's a little bit wiser!
Click here for our recipe for
Bran Flax Muffins (which taste a lot better than they sound!)