But I warn you, it's addictive.
I like to sprinkle the caramel corn with chopped up peanuts. A few mini chocolate chips are never a bad idea either. Oh, by the way, the recipe makes WAY more caramel than I could ever use in one night. I third the recipe and still have lots left over. I pour it into a mason jar and keep it in the fridge, then scoop out and reheat what I need.