It's amazing how busy C and I have been while Hubby's been away! We've had an activity to do just about every day, including taking a Mother-daughter mini road trip, which was fun. Now I'm trying to get the house cleaned up before Hubby comes home and before my Mom arrives to take care of C while I go on a business trip.
Thanks to everyone for the banana recipe suggestions! As part of prepping for Baby #2 I plan to clean out the freezer and restock it with easy-to-heat meals and snacks. Your suggestions will help me make the huge bag of frozen bananas into a variety of new recipes! On my list to try are:
- Banana Blueberry Muffins
- Banana Bran Muffins
- Banana Chocolate Chip Muffins
- Pomegranate Banana Bread
- Hawaiian Banana Nut Bread (modified)
And speaking of recipes... I thought I'd share one that we used this week. I was flipping through a magazine and C saw an ad for granola bars, so naturally she asked if we could make some!
And we did.
Disclaimer: I'm very go-with-the-flow when it comes to granola bars. I toss in whatever I have in my cupboard, so the measurements are never exact! I usually add so many extra dry ingredients that I have to dump in extra honey to make it all stick together!
2 1/2 cup quick oats (I often use part quick oats and part old-fashioned)
1/2 cup Rice Krispies
1/4 cup coconut
1/2 cup brown sugar
1/2 tsp salt
1/2 cup butter, softened
1/4 cup honey
1/2 tsp vanilla
1/2 cup mini chocolate chips, dried fruit, nuts, etc.
I always end up adding more. Some other things I often add are sunflower seeds, flax seeds, a sprinkle of oat bran and/or wheat germ, and crushed cereal left at the bottom of the bag (e.g. corn flakes, shreddies, etc.).
Add all of the ingredients in a large bowl and mix together until combined.
Press into a greased 9x9 pan (or a 9x13 for thinner bars).
Bake at 350 degrees for 18-20 minutes.
Cool for 10 minutes and score into bars.
Let it set completely and then cut into bars.
These chewy granola bars are really yummy. I always have a fair bit of crumbling when I try to get them out of the pan, but I save the crumbles to eat with yogurt. They keep well in the fridge, but remember to set them on the counter for a while before you eat them, to let them warm up; otherwise they're a bit hard on your teeth!
I found this recipe on the Internet (somewhere!) about year ago, but didn't save the URL, so I can't credit the original source.