It's hard to believe it's the middle of April.


I followed the directions here, but forgot that our candy thermometer broke a while ago. We boiled the maple syrup and waited for it to get frothy, scooping up a bit occasionally to see if it was getting thicker. The temperature may not have been 235 F like in the directions, since our maple syrup was more like candy than like taffy, but it tasted great. I was honestly worried that I might lose a tooth though!
I'd like to try molasses candy too. We love molasses around here!
2 comments:
Yum! We bought a very soft kind of maple candy as a treat in Massachusetts. I want to learn how they make that!
Like this?
http://www.backyardchickens.com/t/170127/maple-sugaring-making-soft-maple-candy
I'll buy a new candy thermometer and try it sometime. :)
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